Kitchen Staples…Must haves to Accomplish Any Project

In every professional kitchen, unique to each individual business, there can always be found certain ingredients that make up the personality of its product.  Having spent time in many different kitchens myself, I have over the years, developed favorite components that help to round out certain culinary compositions and add depth to an otherwise single note dish.  … Continue reading

The Restaurant Business…Part 1

This fresh pepper and herb pasta became jumbo mushroom & sausage ravioli.Via!   The finished product. Alchemy:         An influential philosophical tradition whose early practitioners’ claims to profound powers were known from antiquity. The defining objectives of alchemy are varied; these include the creation of the fabled philosopher’s stone possessing powers including the capability of … Continue reading